Sumac powder

€2.50 – €6.00 Incl. VAT
Sumac is known to have been used since classical Roman times. Not yet popular in Western dishes, but indispensable in Middle Eastern cuisine.

Tarragon

€4.50 Incl. VAT
This leafy herb is popular in French cuisine. Our dried Tarragon leaves can be used as an ingredient in sauces,

White Pepper

€3.50 – €8.50 Incl. VAT
White pepper adds a different flavour than traditional black pepper. While it is less ‘hot’, white pepper has more subtle,